Glutamine is an amino acid and therefore a component of proteins. It is particularly important for the central nervous system, the immune system and the muscles. Glutamine is also implicated in the synthesis of muscle protein. The additional intake can possibly prevent damage to the muscles. In the case of sporting exertion over a long period of time, glutamine also has a slight performance-enhancing effect and can possibly prevent muscle damage. After an injury to the muscles, the supply also helps with muscle building.

Ingredients: L-Glutamine (100%)

Nutritional values ​​per 100 g energy 1700kJ / 400kcal fat 0.1g of which saturated fatty acids 0.1g carbohydrates 0.1g of which sugar 0.1g protein 100g salt 0.1g glutamine 100g

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