Proteins are the building block of our muscles and should therefore have a high priority in our diet. Strength athletes in particular should pay attention to an adequate supply, because otherwise no amount of training will bring any success. But it can also be very useful during a diet, because proteins cause an increased feeling of satiety. With milk protein (casein), a continuous and long-lasting protein supply can be achieved due to delayed digestion. This circumstance makes casein the ideal choice if a supply of amino acids is desired over a longer period of time, which can be the case, for example, at night.

Ingredients: milk protein (97.1%), flavoring (contains lactose), table salt, sweetener (sucralose), acid (lactic acid), acidity regulator (calcium lactate), vanilla bean powder, anti-caking agent (silicon dioxide)

Nutritional values ​​Per 100g: Energy 1615 kJ 380 kcal fat 1.2 g of which saturated fatty acids 0.7 g carbohydrates 1.4 g of which sugar 0.3 g protein 90.9 g salt 1.0 g lactose 0.2 g BCAAs 18, 4 g = branched chain amino acids (LIsoleucine, L-leucine, L-valine))

Germany